diary of a V-Day Eve

On February 13, 2010, in Food, baking, frogging, knitting, lace, recipe, shawl, sweets, by Lori

It’s been one of those 2 steps forward, 3 steps back kind of days. I spent the morning redoing things on the blog – things like tracking down plug-ins, finding dumb API keys, rediscovering the widgets I’d used, rewriting my “about” page, stuff like that. I’d been happy with things the way were, so I wasn’t working in the spirit of doing it right/better this time, but rather trying to recreate what I’d had. Ah well. I’m mostly there, just minus all my posts.

On the front, I made it through the entire part of the chart with the big set of nupps. And they were fun! I definitely learned how to do them better by the last row of them, but I was happy enough. Then, the last set of rows to complete the chart, and *clunk*. Something was way wrong. After each row – partly due to overweening pride – I’d stopped, stretched out the , admired it, looked for problems, found none. After each pattern repeat, I rechecked the stitches. If each pattern repeat was correct, and each row was correct, I’d be in good shape, right? And yet I’d really screwed up something, somewhere. How hadn’t I seen it in all my looking?! Too much pride, too much “look, isn’t that cool what I did?” I guess. And so I had to pull that whole section out. Had I put in a lifeline? NO.

So I held my breath, got out a small tapestry needle and a roll of dental floss, and tried to put one in, below the nupps chart. A tiny little stitch at a time, through the cobweb-weight . plink. plink. plink. plink. plink. Across the row…..and then pull pull pull pull, unknitting. It worked, and so now I begin again. At least this time I’ll do the nupps pretty well from the very first row. So with the too, I’m back where I started.

My sweetheart and I have been dieting – him on Atkins, me on low-cal – but here it is, Valentine’s Day (tomorrow). We’re going out for dinner at our favorite Ethiopian restaurant, Awash, and then we’ll come home for something sweet. He really loves blueberry , so I just popped one in the oven. Photos of a slice tomorrow, but for now, The Making of the , followed by its .

rich batter chock-full of

sprinkled with a yummy streusel topping, ready to bake

Want to make it yourself? Here’s how:

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