Behind me, 2011 — in front of me, 2012! And happiness on either side.
This post has one foot in last night and one in this morning, straddling the 2011/2012 divide. Which is, of course, silly, because I’m writing it in 2012, but the conceit struck me so I’m sticking with it. Happy new year, y’all!
Last night we went to the Concert for Peace at St John the Divine. The primary reason I wanted to go was that Judy Collins was on the program, and I’ve loved her beautiful voice since I first encountered it back in 1978. She’s had quite a difficult life, losing her son to drug addiction and suicide, and anyone whose child commits suicide awes me with their strength and courage to go on. When we walked the block and a half to the cathedral, I was struck anew by how dazzling it is that I live so close to such a place; imagine if I lived a block away from Notre Dame de Paris, or the stunning cathedral at Chartres. If I lived so close, and could walk over there on a whim….but I do live so close to a similarly-magnificent place, even if it doesn’t have the same kind of history.
the always-gorgeous St John the Divine
It was beautifully decorated, and packed with people. The concert started at 7 and we left our apartment at 6:30 for the 5-minute walk; by the time we arrived, the only empty seats were in the very back rows. I took the shot above relatively close to the front, in the paid section — $60/ticket. We were there for the free seats, and from where we sat in the very back, we couldn’t see anything at all but there were giant speakers placed in our back section so we’d be able to hear. And THEN this woman standing in the aisle next to us asked if we’d like to take two extra ticketed seats she had, because her friends didn’t show up. Why yes please, we’d love to do that. So we sat in the 5th row from the performers. Unbelievable. Unfortunately, our seats were in the middle of the row, so if we wanted to leave we really couldn’t — and I’d have wanted to leave. Ah well.
Judy Collins and Jessye Norman, a couple of feet from me. Judy was performing, Jessye was just there like the rest of us lucky schlubs, to listen.
After opening remarks by the Dean of the Cathedral, Harry Smith spoke briefly, and then introduced Judy Collins. She talked for a bit, sang a bit of a song she’d written after attending Duke Ellington’s funeral there at the cathedral, and then launched into an a capella version of Both Sides Now. She sounded absolutely amazing, but she started wandering around with the lyrics; in the second stanza, she was just pulling lines randomly from different stanzas and I saw this fleeting expression on her face where she realized she was off, but she plowed forward anyway. That stanza didn’t make sense and it didn’t rhyme, but it didn’t matter. She sang the rest perfectly, and I cried, a lot. Her sweet quavery voice, lifting and breaking so high, reaching the notes….the lyrics themselves….it was just lovely.
there she stood, singing clear-voiced and beautifully
The rest of the long performance wasn’t my cup of tea — at all, actually, I wished we could’ve left — but it ended with everyone in the giant cathedral lighting the candles we’d been given with our seats, and singing together, in the dark, This Little Light of Mine. It might sound corny to you, but if you’ve never sung together with strangers in the dark, I can assure you that it’s moving and memorable. I heard the voices of people standing around me, and I saw the hundreds of candles filling the space with their tiny lights, and cried again, as we walked out the door into the night.
We came home and had a beautiful meal my husband made, tandoori chicken, and chicken with green curry. Broccoli in curry and ginger. Rice. It was mouthwatering, mouth-stinging, and oh-so-good. Just before midnight we walked down to Riverside Drive, which is always surprisingly empty at midnight on New Year’s Eve, and stood in the middle of the street and kissed each other. Here’s to a new and improved year, with hope for something especially good to happen to my husband.
If you’re from the south, I know you’re eating something with blackeyed peas today, for good luck. I made sure that the first thing I put in my mouth this morning was sweet, so sweet things would come out of my mouth this year. And I’ve paid attention to what I’ve been doing today, because whatever you do on New Year’s Day is what you’ll do a lot of in the coming year. So I cooked and knitted:
two blueberry cobblers ready to pop into the oven, for my husband -- Pioneer Woman's blackberry cobbler recipe, quite luscious and simple!
eaten with tortilla chips, Texas Caviar so good it'll make you slap your mama
getting going! got marnie's measurements, so i'm knitting away; 8 more rows to the waist shaping!
button bands and icord edging done -- one sleeve underway!
I imagine we’ll take a walk on this beautiful sunny day — it’s 51 degrees, very unwinter-like! I hope the first day of your new year is as happy and lovely as mine, filled with great food and enjoyable activities, and someone to love. What else do you need.
On Monday, January 3, 2011, 7:49 am,
in Food, weekend,
by Lori
work work work BEANS work work work
Well, you know how they say you should be careful what you do on New Year’s Day, because you’ll do a lot of that thing throughout the coming year? I don’t know if this is good news or bad news, but I worked all day long, like 10 hours. And I did the same thing yesterday. But I did finish the giant manuscript, hallelujah.
A photo that captures my weekend, therefore, would have to be me at my computer. BO-ring. So instead, here’s a shot of Texas caviar, the cold black-eyed pea salad I eat every New Year’s Day. It’s a southern tradition to eat black-eyed peas for luck, but guess what? It’s actually an ancient Jewish tradition. The Talmud recommends eating them at Rosh Hashana for prosperity in the coming year. Many Jews moved to Georgia in the 1700s, so of course that tradition came with them. Southerners recognized a good thing when they saw it, and adapted it to their New Year celebration (and adding the obviously un-Kosher ham hock, but that’s what makes it so good!).
So with no further blathering: Texas caviar. It’s damn good – meaty and spicy and limey and jalapeno-ey.
eaten with tortilla chips, so good it'll make you slap your mama
texas caviar don’t have nuthin to do with them dang fish eggs.
I used to maintain a food blog, and had a lot of fun doing it. This salad, or dip, or whatever you want to call it, was always a favorite of the blog visitors, few of whom had ever heard of it. At room temperature, it’s tangy and spicy and fresh and meaty (from the blackeyed peas) and limey and hot and you think this is the last bite, but you just have to have one more. I present you: Texas caviar.
Ingredients:
4 cups of cooked black-eyed peas (or 2 16-oz cans), drained and rinsed of all juice
1 bunch scallions, thinly sliced (i use the green and white parts)
1 tablespoon fresh oregano
1 tablespoon Tabasco sauce
1 tablespoon Worchestershire sauce
1 teaspoon black pepper
1/2 bunch cilantro, chopped
3 canned or fresh jalapeño chiles, chopped (or more, add a habanero if you really like heat)
1 can Rotel tomatoes or 1 ripe, chopped tomato
3/4 cup olive oil
Juice from one lime
1 yellow bell pepper, finely chopped (red bell peppers are good too)
3 cloves fresh garlic, pressed or minced (or more….I usually use 6)
Mix everything together, and taste and adjust as you wish. Chill for four hours. Serve at room temperature with tortilla or corn chips.
It’s really, really, really good. Do you have a go-to dish like this, one that’s cheap and easy to throw together, that everyone always loves?
@loridstone I should just send you a long email. Making plans for grad school + Q's for u on psych (Stella wants to study it in college) - posted on 07/02/2012 16:38:25
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